KosherEye
<<< o >>> Norene's Cranberry Brisket with Caramelized Onions <<< o >>> How to Make Simple Syrup <<< o >>> New Cookbook The Modern Kosher Kitchen <<< o >>> French Chocolate Silk Pie <<< o >>> Time to PLAY with SodaStream <<< o >>> Kosher Queen Wins Foodie Contest with Pork <<< o >>> Reynolds Kitchens Coupons <<< o >>> FreshTape <<< o >>> Red Star Platinum Yeast <<< o >>> Shalom from Israel <<< o >>>

Kosher Desserts



Bookmark and Share
Cranberry Raspberry Sorbet PDF Print E-mail

by Ann Stettner, Wild Thymes

 wtimes

Ingredients:

3 cups Wild Thymes Cranberry Raspberry Sauce
1 cup orange juice (preferably fresh-squeezed)
½ cup fresh-squeezed lemon juice
¼ cup sugar
¼ cup water

Directions:

Bring all ingredients to a simmer over medium high-heat. Cook until sugar is dissolved and mixture is heated (about 5 minutes).

Transfer to a 9x13-inch metal baking pan and place in freezer. Freeze for 3 hours, stirring with a spoon every hour to break up crystals. Scoop into chilled bowls and serve.

Notes:

Yield: Serves 6


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3