|Moroccan Marinated Fish Steaks|
by Ann Stettner, Wild Thymes
1 1/2 half cups Moroccan Spicy Pepper Dipping Sauce
Place Moroccan Spicy Pepper in large zip-top plastic bag, add fish; seal and marinate in refrigerator 1 hour, turning occasionally.
Prepare grill. Removed fish from bag; discard marinade. Sprinkle fish with salt and pepper. Place fish on a grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.
Yield: Serves 6