From across the pond comes some flavorful and unique snack chips, direct from the fictional land of Ten Acre Village and produced by Yumsh Snacks, an innovative, award winning company. Ten Acre's tasty products have unique names and stories to tell on their village... Read more...
Enter to Win Lenox Service for 8 Fair Harbor White Truffle by Kate Spade Time for Moms, Brides, and Summer Celebrations
Enter our FREE random giveaway to win a service for eight of Fair Harbor White Truffle dinnerware from Lenox China – designed by Kate Spade, New York. Inspired by... Read more...
Ezuz Olive Oil Giveaway
How delighted we were to discover Ezuz olive oil from Israel – Not just because of its origin (Yes, we support Israeli products), but even more so because of taste, and how it is grown. (Do read our Read more...
The KosherEye Exchange is all about YOU! We want to exchange ideas.
Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others! We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!
Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.
"With supermarket shelves bulging with Passover muffins, Passover granola and even Passover breadsticks, it's hard to grasp that for much of history, this holiday's fare was limited to the simple and home-made. In the shtetl, Passover preparations began at Chanukah when housewives rendered chicken and goosefat into schmaltz,... Read more...
Passover Friendly Recipes From Chef Shlomo Schwartz
"Although today I live in one of the busiest cities in the world, I was actually born in the desert part of Israel in the city of Beer Sheva. A little over four... Read more...
Zachlawi Vodka for Passover
We enjoy our vodka year round... including Pesach. But, of course, special certification is necessary at Passover. This year, we discovered Zachlawi.
We tasted three Zachlawi Kosher for Passover... Read more...
How to Keep that Guac GREEN!
Learn the secret to avoiding browning – works every time. It's simple, foolproof, and easy -- and no, it doesn't involve avocado pits or extra lime juice.
Roasted garlic is so versatile. It can add a special flavor to foods such as pasta, bread, poultry, meat and fish dishes. When mashed into a homemade salad dressing or sauce, it is simply an irresistible treat for garlic lovers. Roasting whole garlic is easy. Just slice off part of the end, drizzle on some olive oil, salt and pepper and wrap one or more whole garlics in foil. Enjoy it as part of a recipe or eat it on a baguette or cracker, when warm and toasty, right out of the oven.
Please be advised that Kraft Foods will be coming out with a new product: PHILADELPHIA BACON CREAM CHEESE SPREAD (Kraft Foods – Northfield, IL) This product is not kosher certified. It contains actual bacon and does NOT carry a kosher symbol on the package. This will unfortunately also affect other Philadelphia Cream Cheese Spread products. The following products will no longer be kosher certified: •Philadelphia Original Fat Free Cream Cheese Spread •Philadelphia Strawberry Fat Free Cream Cheese Spread •Philadelphia Milk Chocolate Cream Cheese Spread •Philadelphia Chipotle Cream Cheese Spread •Philadelphia Caramel White Chocolate Cream Cheese Spread •Philadelphia Dark Chocolate Cream Cheese Spread •Philadelphia 2x Protein Original Cream Cheese Spread •Philadelphia 2x Protein Honey Cream Cheese Spread •Philadelphia Pumpkin Spice Cream Cheese Spread •Philadelphia Brown Sugar & Cinnamon Cream Cheese Spread Please use extra care when purchasing Philadelphia Cream Cheese Spreads and verify that each package bears the OK-D symbol.
Kosher Drinks at QT Stores
The following listing was updated in May 2014. The beverages below may be considered kosher for purchase at any QT store in the U.S. The list was compiled by the Atlanta Kashruth Commission (AKC).
QT FREEZONIS (Non-Dairy) Blue Raspberry Cola Orange Creme Rooster Booster Strawberry Banana Wally Puckerberry White Cherry QT FOUNTAIN DRINKS (Non-Dairy) Cherry Additive Rooster Booster Energy Rooster Booster Lite Vanilla Additive JOLLY RANCHER FROZEN BEVERAGE (Dairy) Watermelon
QT SMOOTHIES Horchata (Dairy)
QT HOT CAPPUCCINOS (ALL DAIRY) Caramel Macchiato Fat Free French Vanilla French Vanilla Hot Chocolate (Supreme Cocoa) Mighty Mocha Raspberry Caramel Salted Caramel Mocha Sugar Free White Chocolate Caramel Toffee Latte Vanilla Cupcake White Chocolate Macadamia
Hop into this Giveaway! Frogs in the Bed by Ann Koffsky
Ann Koffsky renowned artist and book illustrator is author of the new "must have" children's book "Frogs in the Bed". The paperback is based on the popular song of the same name, originally written by Shirley Cohen Steinberg. In words and illustrations the book "Frogs in the Bed" shares the story of the morning Pharaoh woke to "frogs in the bed and frogs in his head". In addition to whimsical and colorful illustrations and words, Koffsky shares crafts, games, Seder information for kids and Passover activity fun. Children along with their families will "hop" right into the story, which is sure to create pre-Pesach excitement.
New! Passover eBook "4 Bloggers Dish: Passover, Modern Twists on Traditional Flavors" is live on Amazon.
This Passover eBook is the collaborative effort of 4 popular bloggers sharing ideas for how to cook healthy, seasonal, modern dishes for Pesach. The eBook offers over 60 recipes, each with photo, all clearly labeled (including gebrokts and non-gebrokts). There are plenty of dishes for traditionalists, vegetarians, vegans and those with gluten-free restrictions. Read it on your Kindle or your mobile device the free Kindle app .
According to blogger Liz Rueven: "We are promoting the launch with a super reduced price of 1.99. We will be donating 50% of all proceeds between now and Purim (this Sunday, March 16) to MAZON, A Jewish Response to Hunger."
Ann Koffsky renowned artist and book illustrator is author of the new "must have" children's book "Frogs in the Bed". The paperback is based on the popular song of the same name, originally written by Shirley Cohen Steinberg. In words and illustrations, the book "Frogs in the Bed" shares the story of the morning Pharaoh woke to "frogs in the bed and frogs in his head".
In addition to whimsical and colorful illustrations and words, Koffsky shares crafts, games, Seder information for kids, and Passover activity fun. Children along with their families will "hop" right into the story, which is sure to create pre-Pesach excitement.
Family recipes are very special – as is this one. Our dear cousin Michael sent this recipe to us. He says that it is the best ever!
Since we are talking best briskets this week, we are including this one. We think that it is delicious -- Do let us know what you think!
½ cup olive oil, divided 2 pounds onions, sliced 2 pounds mushrooms, sliced 1 5 pound brisket 2 cups chicken or vegetable broth 2 Tablespoons Worcestershire ¼ cup ketchup 2 Tablespoons dark brown sugar 1 Tablespoon flour 2 teaspoons instant coffee granules pinch of salt and pepper 1 teaspoon dried thyme
Preheat oven to 350. Heat ¼ cup olive oil in a large skillet. Add onions and simmer on low until onions are golden brown. Stir frequently. Remove onions to a bowl using a slotted spoon. Add 2 tablespoons olive oil to the pan drippings and sauté the mushrooms about 20 minutes or until brown and the juices have almost evaporated. Remove mushrooms using a slotted spoon and mix with the onions. Season brisket with salt and pepper. Add the remaining olive oil to the pan and add brisket fat side down. Cook about 6 minutes on each side or until brown. Remove to a platter. Spread ½ onion/mushroom mixture in a large roasting pan. Top with brisket- fat side up. Spread remaining onion/mushroom mixture on top of brisket.
In a bowl- whisk broth, Worcestershire sauce, ketchup, brown sugar, flour, instant coffee and thyme and whisk together until blended. Pour over brisket. Roast covered for 2 hours. Remove from oven and spoon pan juices over the brisket. Cook about 45-60 minutes longer or until tender. Let stand until cool; Slice against the grain. When serving, spoon onion mushroom gravy mixture over brisket.
Can be made and refrigerated 1-2 days before serving. Serves about 12