Tabor Adama Chalk Soil- Sauvignon Blanc- A COOL wine!
Don't miss this delightful new kosher table wine from Israel's Tabor – light, refreshing, fruity and an excellent accompaniment to pasta, fish, chicken or a dairy meal. We tasted an ever so slight effervescence. This wine, served chilled, is perfect for the long hot summer! And, for those lucky northerners, it is available at Shop-rite! |
Recipe Request...
We have received a request from The Wink newsletter reader, E.H., for a Flan recipe using Nielsen-Massey Vanilla. Here is a wonderful recipe from their cookbook, A Century of Flavor, Nielsen-Massey Vanillas, for Flan Clásico De Vanilla, contributed by Chef Rick Bayless. |
Have A Ball In Atlanta May 30....
Take Me Out To The Ball Game And Buy Me Some Kosher Food...
Kosher Day 2010 is Sunday, May 30, when the Braves take on the Pittsburgh Pirates at 1:35 pm. For tickets and more information, please call the Atlanta Kashruth Commission at 404-634-4063 or email the Commission at
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. There will be an "Early Bird Special" for those who purchase tickets between May 5th and May 14th. The regularly priced $12 Upper Box Ticket will be $10 and the regularly priced $24 Field/Terrace Pavilion Ticket will be $20.
Pre-paid food voucher*$10 ($12 at door – subject to availability). $5 Raffle Ticket for a chance to play the big drum and to win baseball paraphernalia. $25 All Star Package – includes Upper Box ticket, food voucher* and raffle–Early Bird Special $23. Grand Slam Package, $35– includes Field/Terrace Pavilion ticket, food voucher* and raffle–Early Bird Special $31. *Voucher includes a quarter-pound hot dog, chili, cole slaw, chips, a chocolate chip cookie and a drink. |
Kosher for Less - A Dairy Savings Bonanza
We are providing a coupon link for substantial savings on many Organic Valley dairy products! Choose from yogurt, milk, cottage cheese, cream cheese, half and half, whipping cream, eggs and more. The OU-D certifies these products and each will be labeled as such. However, please be aware that the hard cheese and sliced cheese items are not yet certified kosher. |
Dulce de Leche No-Bake Cheesecake
She has done it again! Another yummy recipe created by Susie Fishbein, author of Kosher by Design cookbook series, for Kolatin® Real Kosher Gelatin. The Dulce de Leche No-Bake Cheesecake is rich, velvety, and dripping with caramel! We thank Glatech Productions for sharing the recipe. |
Sweet, Sensational and "Speedy" Dairy Recipes:
Several of our favorite, easy, Spring & Shavuos friendly recipes. We love pies, especially these—American Key Lime Pie, Nellie & Joe’s Famous Key Lime Pie, World's Easiest Cheesecake Pie, World's Easiest Banana Cream Pie, Créme de Menthe Pie, Turtle Ice Cream Pie. So easy to make—Ice Cream Strudel. And, the yummy Sessie's Cherry Noodle Kugel...so good it can be dessert and remember to use $.55 off COUPON LINK for Breakstone's Sour Cream! |
Kosher For Less For Your Cheesecake and Dairy Baking
KosherEye is sharing a $.55 off COUPON LINK for Breakstone's Sour Cream. Use it to make our Sweet Noodle Kugel – Enjoy! |
Congratulations to our friends at Elvi Wines!
Six kosher selections from Elvi have been chosen by the Penin Guide as one of 250 top Spanish wines and will be sampled at a tasting at New York’s Museum of Natural History on May 13th. The Elvi wines have all been awarded 88 points or more and are considered quite exceptional. The Jose Penin guide is the "go to" book for Spanish wine lovers! |
Old Fashioned Sweet Noodle Kugel
We love good, traditional kugel recipes..the kind our mothers and grandmothers made. Here is a winning Noodle Kugel recipe from a favorite cookbook of ours, Mama Leah's Jewish Kitchen. Written in 1990 by Leah Loeb Fischer, a longtime New York City restaurateur, this recipe will be around another 20 years! |
Can We Pick a Winner or What.....
Phil Lempert, "Supermarket Guru Hits & Misses", picked Wild Thymes Passion Fruit Salad Refresher a "hit" with a score of 94. KosherEye agrees! We too recently declared the Wild Thymes products as hits and wrote about them! Read our story again. So nice to have good "taste." |
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