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KosherEye Giveaway

Free Giveaway
From Lenox China
Butterfly Meadow Service for Eight

Enter our FREE random giveaway to win a service for eight of Butterfly Meadow from Lenox China -- one of the most gorgeous casual dinnerware patterns, anywhere.

This scallop-rimmed set is filled with colorful butterflies and flowers, evoking the beauty of butterfly meadows. Each exquisite place setting includes a dragonfly dinner plate, a tiger swallowtail... Read more...

Free Giveaway

Jack’s Gourmet Kosher Deli Meats & Sausages

KosherEye is delighted to partner with Jack's Gourmet offering our readers a chance to win a gourmet selection of kosher deli and specialty meat products. Jack's Gourmet co–founders Dr. Alan Broner and Chef Jack Silberstein are offering a gift certificate to one lucky reader per month a chance to WIN a $50 gift certificate valid for any meat products at... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

KosherBuzz

Hagafen Cellars Winery is Certified Green!

Napa_Green

Congratulations to Ernie Weir, Aine Kelly and the Hagafen Cellars team for being proclaimed an official Napa Green Certified Winery.

Napa Green is the wine... Read more...  

KosherBuzz

Texas Trash Dip

Put on your Mexican Sombrero, head south of the border and enjoy this creamy dip. A delicious dairy starter or perfect for a casual buffet. To notch up the heat, add some crushed, dried jalapeno pepper before warming. Serve it alongside a basket of corn chips.

Ingredients

1 (8... Read more...  

KosherBuzz

Afternoon Tea in London
For the Royals and You!

If you are crossing the pond and going to London, we have a lovely suggestion for you.
Enjoy a kosher "Afternoon Tea" in London including traditional British tea sandwiches with fillings, scones, home-made jam and cream, a selection of miniature desserts and a wide variety... Read more...  



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Kosher Buzz

2nd Annual Pre-Kosherfest Dinner and Wine Tasting

Abigael's on Broadway, NY
Monday Nov 12th from 5:30 - 8:30

Food writers, culinary editors, social media personalities, recipe bloggers, cookbook authors and food brand professionals are invited to attend an exciting pre-Kosherfest event on Monday November 12th.  Fabulous Menu, VIP Swag Bag included!

kosherfest2012logo

Eat and drink the night away at an evening of tweeting, greeting, meeting relaxing and chatting with other foodies. Three course gourmet dinner and wine tasting presented by TV personality, cookbook author, restaurateur Chef Jeffrey Nathan.  $55 per person — reservations limited.  Live Facebooking and Tweeting, too! This event will also support Masbia, the NY area kosher food soup kitchen.

A special menu prepared by Chef Jeffrey Nathan

Vietnamese Chicken
Stir Fried Bell Peppers, Napa Cabbage and Bok Choy with Coconut Rice and Sweet & Sour Rice

Wild Mushroom Polenta
Creamy Soft Polenta with a Fricassee of Wild Mushrooms, Herbs and White Truffle Oil

Smoked Brisket Eggroll
Texas Style, with BBQ Vinaigrette and a Chipotle Potato Salad

On Table to Share
Vegetable Dumplings
Szechuan Beef
Sushi Platter

***
Cedar Plank Salmon
Oven Roasted, with Whipped Sweet Potatoes and maple-Bourbon Honey Drizzle

Chicken Dijon
A Petite Ballantine with Herbed Sourdough Stuffing,
Paired with a Pan Seared Semi-Boneless Breast,
Topped with Sausage in a Light Sauce of Dijon Mustard and White Wine

Brazilian Rib Steak
28 day Dry Aged Prime Cut; Served on the Bone with Potato Hash and Ancho Chile Ketchup

On Table to Share
Honey Roasted Potatoes
Vegetables of the Season

***
Warm Apple Cobbler
Bourbon Caramel Sauce and Cinnamon Dust

Molten Chocolate Cake
Served Warm with Fresh Berry Compote
Strawberry Sauce

Fresh Fruit
Served with a Pina Colada Drizzle 

Questions?  Contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Reservations: Social Media Dinner

Dinner Event Sponsors:

Premier Sponsor:

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Gourmet Sponsor:

royalwinelogo

Chef Sponsor:

kfjblogo     heeringcherryliqueurlogo2

 
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