KosherEye
<<< o >>> 28 Amazing Food Hacks <<< o >>> World’s Best Potato Kugel <<< o >>> Cuisinart for illy <<< o >>> Ezuz Olive Oil <<< o >>> Granite Gold Cleaners <<< o >>> Kosher Kitchen Remodeling Part 3 <<< o >>> The changing foods and diets of Passover <<< o >>> Jewish Soul Food From Minsk to Marrakesh <<< o >>> Beef and Potato Sofrito <<< o >>> Beef and Potato Sofrito <<< o >>>

KosherEye Giveaway

Enter to Win
Lenox Service for 8
Fair Harbor White Truffle by Kate Spade
Time for Moms, Brides, and Summer Celebrations

Lenox_White_Truffle_240W

Enter our FREE random giveaway to win a service for eight of Fair Harbor White Truffle dinnerware from Lenox China – designed by Kate Spade, New York.
Inspired by... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

KosherBuzz

The changing foods and diets of Passover

"With supermarket shelves bulging with Passover muffins, Passover granola and even Passover breadsticks, it's hard to grasp that for much of history, this holiday's fare was limited to the simple and home-made. In the shtetl, Passover preparations began at Chanukah when housewives rendered chicken and goosefat into schmaltz,... Read more...  

Passover Friendly Recipes
From Chef Shlomo Schwartz

ShlomoSchwartz_photo_240w
"Although today I live in one of the busiest cities in the world, I was actually born in the desert part of Israel in the city of Beer Sheva. A little over four... Read more...  

Zachlawi Vodka for Passover

zachlawi_vodka_240w

We enjoy our vodka year round... including Pesach. But, of course, special certification is necessary at Passover. This year, we discovered Zachlawi.

We tasted three Zachlawi Kosher for Passover... Read more...  

KosherBuzz

The Dovekeepers by Alice Hoffman
A Must Watch!

dovekeepers_preview_2015_242wYes, confession here... we often binge-watch our favorite TV series. So when we were invited to preview... Read more...  



Bookmark and Share
KosherBuzz - Calling ALL Foodies PDF Print E-mail

Kosher Buzz

2nd Annual Pre-Kosherfest Dinner and Wine Tasting

Abigael's on Broadway, NY
Monday Nov 12th from 5:30 - 8:30

Food writers, culinary editors, social media personalities, recipe bloggers, cookbook authors and food brand professionals are invited to attend an exciting pre-Kosherfest event on Monday November 12th.  Fabulous Menu, VIP Swag Bag included!

kosherfest2012logo

Eat and drink the night away at an evening of tweeting, greeting, meeting relaxing and chatting with other foodies. Three course gourmet dinner and wine tasting presented by TV personality, cookbook author, restaurateur Chef Jeffrey Nathan.  $55 per person — reservations limited.  Live Facebooking and Tweeting, too! This event will also support Masbia, the NY area kosher food soup kitchen.

A special menu prepared by Chef Jeffrey Nathan

Vietnamese Chicken
Stir Fried Bell Peppers, Napa Cabbage and Bok Choy with Coconut Rice and Sweet & Sour Rice

Wild Mushroom Polenta
Creamy Soft Polenta with a Fricassee of Wild Mushrooms, Herbs and White Truffle Oil

Smoked Brisket Eggroll
Texas Style, with BBQ Vinaigrette and a Chipotle Potato Salad

On Table to Share
Vegetable Dumplings
Szechuan Beef
Sushi Platter

***
Cedar Plank Salmon
Oven Roasted, with Whipped Sweet Potatoes and maple-Bourbon Honey Drizzle

Chicken Dijon
A Petite Ballantine with Herbed Sourdough Stuffing,
Paired with a Pan Seared Semi-Boneless Breast,
Topped with Sausage in a Light Sauce of Dijon Mustard and White Wine

Brazilian Rib Steak
28 day Dry Aged Prime Cut; Served on the Bone with Potato Hash and Ancho Chile Ketchup

On Table to Share
Honey Roasted Potatoes
Vegetables of the Season

***
Warm Apple Cobbler
Bourbon Caramel Sauce and Cinnamon Dust

Molten Chocolate Cake
Served Warm with Fresh Berry Compote
Strawberry Sauce

Fresh Fruit
Served with a Pina Colada Drizzle 

Questions?  Contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Reservations: Social Media Dinner

Dinner Event Sponsors:

Premier Sponsor:

manischewitzlogo

Gourmet Sponsor:

royalwinelogo

Chef Sponsor:

kfjblogo     heeringcherryliqueurlogo2

 
round-facebook round-twitter pinterest round-rss
kol_foods
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.