| Kosher Revolution |
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by Geila Hocherman and Arthur BoehmKosher Cooking Without Boundaries
In their book Kosher Revolution, a Kyle Press publication, Geila Hocherman and Arthur Boehm share techniques and recipes which allow the kosher cook to widely expand the boundaries of kosher. The authors have quite an impressive background of international food credentials. Geila Hocherman attended La Verenne Cooking School, Paris |
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