KosherEye
<<< o >>> Passover Recipe Substitute List 2015 <<< o >>> Lenox Service for 8 Spring Bouquet <<< o >>> Spring Seder Plate <<< o >>> Kosher Kitchen Remodeling Part 2 <<< o >>> GIR Silicone Spatulas <<< o >>> Sweet and Sour Chicken - 2 Duck Goose <<< o >>> Frozen Vegetables - To Thaw or Not to Thaw <<< o >>> Spiritual Kneading through the Jewish Months <<< o >>> Carly Q Art Giveaway <<< o >>> Zachlawi <<< o >>>

Kitchen Secrets & Tips



Bookmark and Share
PDF Print E-mail

Tip for Freezing Baked Goods

When freezing baked goods, make sure that they are thoroughly cooled. Place in a freezer bag and close almost all the way. Insert a straw into the opening and suck out all of the air and then seal. This technique removes any chance of ice crystals forming in the bag, which would change the texture and flavor of your baked product. Almost any food can be frozen this way.

Tina Wasserman, author of Entrée to Judaism


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
kol_foods
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.