KosherEye
<<< o >>> Favorite Recipes for Mother’s Day Brunch <<< o >>> Ezuz Olive Oil <<< o >>> Garden Lites Contest <<< o >>> Copycat Kosher Fish Cakes <<< o >>> Gathered around the Table <<< o >>> Corn Latkes <<< o >>> Sweet Curry Rice <<< o >>> Microplane Elite Box Grater 5 in 1 Tool <<< o >>> 28 Amazing Food Hacks <<< o >>> World’s Best Potato Kugel <<< o >>>

Kitchen Secrets & Tips



Bookmark and Share
PDF Print E-mail

A Celebration of Olive Oil

Olive oils are produced from many types of olives, in varying locations around the world. For a very enjoyable way to understand the different tastes and nuances of  olive oil, here’s a suggestion:

In lieu of the popular hostess gift of wine, request  guests to  bring a bottle of unique olive oil. As an appetizer course, prepare boiled chunks of potatoes and drain. Put warm potatoes in a serving plate alongside individual bowls of these various olive oils.  Place the bottle alongside each dipping bowl of oil.  Of course, KosherEye suggests that a glass of wine is always appropriate at an olive oil tasting!

tip from Chef Giuliano and Lael Hazan

blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
kol_foods
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.